INGREDIENTS
2
Ripe Bananas, Mashed
2/3 cup
Pumpkin Puree Pie Filling
6 oz
container of 0% Plain Greek Yogurt
1
egg; Large
2/3 cup
Sugar
2 tsp
Vanilla Extract
2
pouches Oatmeal; plain (Quaker Organic)
2 cups
Multigrain Baking Mix (Trader Joes)
64
Ghiradeli Chips (reserve 18 to place on top of muffins); 60% bittersweet chocolate
Butter Flavored Cooking Spray