INGREDIENTS
1
box Van de Kamp Crispy Fish Tenders
8
corn tortillas
2 cups
tri-color cole slaw mix
queso fresco
Roasted Corn Salsa:
1
bag Birds Eye Steamfresh Super Sweet Corn
1/3 cup
diced Red Bell Pepper
1/4 cup
diced red onion
2
limes, juiced
1
Roma tomato, diced
3/4 cup
chopped cilantro
salt and pepper
Creamy Avocado Sauce:
1
ripe avocado
1/4 cup
light sour cream
1/2
lime, juiced