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Fish Tacos with Roasted Corn Salsa

www.momontimeout.com
  • minutes
  • Serves

INGREDIENTS

1

box Van de Kamp Crispy Fish Tenders

8

corn tortillas

2 cups

tri-color cole slaw mix

queso fresco

Roasted Corn Salsa:

1

bag Birds Eye Steamfresh Super Sweet Corn

1/3 cup

diced Red Bell Pepper

1/4 cup

diced red onion

2

limes, juiced

1

Roma tomato, diced

3/4 cup

chopped cilantro

salt and pepper

Creamy Avocado Sauce:

1

ripe avocado

1/4 cup

light sour cream

1/2

lime, juiced