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P.f. Chang's Hot and Sour Soup

tkochhar
  • 25 minutes
  • Serves 6

INGREDIENTS

6 oz

Chicken breasts

6 oz

Bamboo shoots

6 oz

Wood ear mushrooms

2

Eggs

6 oz

Silken tofu

1 qt

Chicken stock

1 cup

Soy sauce

1/2 cup

Cornstarch

1 tsp

White pepper

4 oz

White vinegar

1/2 cup

Water