INGREDIENTS
Crust:
2 cups
Crushed Pretzels
3/4 cup
Butter, Melted
3 tbsp
Sugar
Creamy Filling:
1
Block Cream Cheese, Softened to Room Temperature
1 cup
Sugar
1
Carton Cool Whip, Thawed
Strawberry Topping:
1
Box Strawberry Flavored Jell-O
2 cups
Boiling Water
1 cup
Cold Water
4 cups
Sliced Fresh Strawberries