Stir Fried Chicken with Black Bean Sauce (豉汁干葱爆鸡球)

INGREDIENTS

/ 9 oz.) boneless chicken breast (or boneless chicken leg), cubed

1 tbsp

Japanese sake

2 tsp

potato starch

1/4 tsp

salt

tablespoonsblack bean sauce

1 tbsp

Japanese sake

1 tbsp

oyster sauce

1 tbsp

water

1 tsp

sugar

1/8 tsp

freshly grounded black pepper

2 tbsp

peanut oil (or vegetable oil)

1/2 tsp

minced ginger

4 cloves

garlic, sliced

/ 7 oz.) big shallot (or onion), minced

(Optional) Green onion or cilantro for garnish