INGREDIENTS
1
Avocado
1/2 cup
Cilantro, fresh
1
Cilantro, Fresh
4
Hatch chiles, medium roasted
1
Onion, small
2
Russet potatoes (about 1 pound), medium
10
Eggs, large
1 tsp
Kosher salt
1
Cooking spray
1 tbsp
Vegetable oil
1 cup
Monterey jack cheese
1 cup
Sour cream
1
Sour cream
1 cup
Whole or 2% milk