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Easy Hatch Chile Egg Casserole

Kelli Foster
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Avocado

1/2 cup

Cilantro, fresh

1

Cilantro, Fresh

4

Hatch chiles, medium roasted

1

Onion, small

2

Russet potatoes (about 1 pound), medium

10

Eggs, large

1 tsp

Kosher salt

1

Cooking spray

1 tbsp

Vegetable oil

1 cup

Monterey jack cheese

1 cup

Sour cream

1

Sour cream

1 cup

Whole or 2% milk