INGREDIENTS
1/2 lb
Italian sausage, bulk
2 cloves
Garlic
1/4 cup
Green bell pepper
1/4 cup
Mushrooms, white
1/4 cup
Onion
1/4 cup
Pizza sauce
1 tsp
Italian seasoning
1/8 tsp
Red pepper flakes
1 tbsp
Vegetable oil
1
box Pillsbury pie crusts, refrigerated
1 tbsp
Butter
1 cup
Mozzarella cheese
2 tbsp
Parmesan cheese, grated