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Chicken Piccata with Capers and Mashed Potatoes

Danilo Alfaro
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken breast cutlets, boneless skinless

2 cloves

Garlic

2 tbsp

Italian parsley

2

Lemons

1

Sweet onion, large

1 cup

Chicken stock or broth

2 tbsp

Capers

1/2 cup

All-purpose flour

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Sherry, dry