INGREDIENTS
2 cups
Chicken, cooked and shredded
3
Garlic cloves
1
Onion
1 14 1/2 ounce can
Tomatoes
1 12 ounce can
Evaporated milk
2 15 ounce cans
Tomato sauce
1 lb
Spaghetti
1 tbsp
Italian seasoning, dried
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
1 8 ounce package
Cream cheese
2 cups
Mozzarella cheese
1 cup
Parmesan cheese, grated