INGREDIENTS
10 oz
cherry tomatoes
5 oz
asparagus
1 tbsp
extra virgin olive oil
1 lb
chicken breast (cut in half horizontally)
2 oz
prosciutto (or 8 slices)
1/2 cup
black olives
1/2 cup
chicken broth ((stock))
2 tbsp
lemon juice
1 oz
shredded parmesan cheese
Basil leaves (to serve)