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Low-Carb Prosciutto Wrapped Italian Chicken

Abbie Brooks
  • 30 minutes
  • Serves 2

INGREDIENTS

10 oz

cherry tomatoes

5 oz

asparagus

1 tbsp

extra virgin olive oil

1 lb

chicken breast (cut in half horizontally)

2 oz

prosciutto (or 8 slices)

1/2 cup

black olives

1/2 cup

chicken broth ((stock))

2 tbsp

lemon juice

1 oz

shredded parmesan cheese

Basil leaves (to serve)