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Spicy Baked Beans with Bacon

The Chunky Chef
  • 135 minutes
  • Serves 10

INGREDIENTS

8

slices bacon, cut into bite sized pieces

1

yellow onion, diced finely

2

jalapeno peppers, seeds removed and diced finely ((adjust amount to your desired heat level))

54 oz

can pork and beans ((or equivalent amount of smaller cans))

4 tbsp

ketchup

1/4 cup

molasses

2/3 cup

brown sugar

1/4 cup

apple cider vinegar

2 tsp

dry mustard

1/2 tsp

cayenne pepper ((feel free to adjust amount to desired heat level))

black pepper

fresh parsley, minced (for garnish)

additional jalapeño slices (for garnish)

1 person Recommend This Recipe