INGREDIENTS
1 lb
Frozen Broccoli Florets
1
whole Medium Onion, Diced
2
whole Carrots, Finely Diced
5 cups
Low Sodium Chicken Broth
2 cans
Cream Of Celery Soup
1/4 tsp
Seasoned Salt
1/4 tsp
Salt, More To Taste
1/2 tsp
Black Pepper
1/8 tsp
Cayenne Pepper
1 1/2 lb
Velveeta
2 cups
Grated Sharp Cheddar Cheese