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Carne Asada Meatballs with Arroz Amarillo

Cristina
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

Juice of 1  lemon

Juice of 1 lime

2 tsp

fine salt

1 tsp

ground black pepper

1 tsp

ground cumin

1/4 cup

minced fresh cilantro

1 tsp

dried oregano

1/2

  large onion, small diced

2 cloves

garlic minced

2 tbsp

apple cider vinegar

2 tbsp

olive oil or avocado oil

2 lb

grass-fed ground beef 

2 tbsp

pastured gelatin (I use this one)

2 tbsp

psyllium husk (or flax meal)

1 tbsp

bacon fat

6 cups

frozen riced cauliflower

1 tbsp

garlic powder

1 tsp

fine salt

1 tsp

ground cumin

1 tsp

ground turmeric

3 tbsp

bacon fat

Extra Fresh cilantro, for garnish