“Arugula and nectarine are a match made in heaven in this fresh, juicy salad. With just the right amount of spice from the arugula and some crunch from the pistachio nuts and romaine, it’s a salad you may find yourself making over and over again.”
INGREDIENTS
4 cups
arugula
2
small romaine heads, chopped
3
nectarines, thinly sliced
1 tbsp
thyme, leaves only
3 tbsps
lemon juice
sea salt and pepper, to taste
3 tbsps
pistachios, shelled and roughly chopped