Chicken and Vegetable Stir-Fry

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1 cup

Broccoli florets

1 cup

Carrots

1 tsp

Mccormick garlic powder

1 tsp

Mccormick ginger, Ground

1 cup

Red bell pepper strips

1 cup

Sugar snap peas

1 can

Chicken broth

1/4 cup

Soy sauce substitutions available regular soy sauce, reduced sodium

2 tbsp

Cornstarch

1/4 tsp

Mccormick red pepper

1 tbsp

Sugar

1 tbsp

Oil