Jack Daniels Honey Whiskey Cupcakes with a Bourbon Drizzle for a VERY Happy Birthday! Recipe

INGREDIENTS

3/4 cup

butter, softened

1 cup

sugar

eggs

1 tsp

vanilla bean paste or vanilla extract

1 1/2 cups

flour

1/2 tsp

salt

1 1/4 tsp

baking powder

3 tbsp

Jack Daniels Honey Whiskey

3 tbsp

Milk

Cupcake liners

For the Bourbon Drizzle:

3/4 cup

brown sugar

1/2 cup

Jack Daniels Honey Whiskey

1 tbsp

unsalted butter

For the Buttercream Frosting:

1 1/2 cups

butter, room temperature

3 cups

powdered sugar

1 tsp

vanilla bean paste or vanilla extract

2 tbsp

Jack Daniels Honey Whiskey

1/4

heavy cream (as much as needed to get correct consistency)