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Paleo Crab Cakes with Old Bay Aioli {Whole30-friendly}

Real Food with Dana
  • 46 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

fresh crab meat

2

eggs, beaten

2 tbsp

mayonnaise

1 tbsp

dijon mustard

2 tbsp

fresh lemon juice

1 tsp

tessemae’s mild buffalo sauce or Frank’s Red Hot

1 tbsp

Old Bay seasoning

1/4 cup

parsley, chopped

2 tbsp

coconut flour

2 tbsp

coconut oil or ghee, for the pan

3 tbsp

mayonnaise

1 tbsp

hot sauce

1 tbsp

old bay seasoning

Juice of ½ lemon (about 1 Tbsp)