INGREDIENTS
1 lb
fresh crab meat
2
eggs, beaten
2 tbsp
mayonnaise
1 tbsp
dijon mustard
2 tbsp
fresh lemon juice
1 tsp
tessemae’s mild buffalo sauce or Frank’s Red Hot
1 tbsp
Old Bay seasoning
1/4 cup
parsley, chopped
2 tbsp
coconut flour
2 tbsp
coconut oil or ghee, for the pan
3 tbsp
mayonnaise
1 tbsp
hot sauce
1 tbsp
old bay seasoning
Juice of ½ lemon (about 1 Tbsp)