INGREDIENTS
Chutney:
1 tbsp
butter
5 cups
(1/4-inch) cubed peeled apple (about 3 apples)
1/4 cup
dried cranberries
3 tbsp
brown sugar
3 tbsp
cider vinegar
2 tsp
minced peeled fresh ginger
1/4 tsp
salt
1/4 tsp
dry mustard
1/8 tsp
ground allspice
Pork:
3/4 tsp
ground chipotle chile pepper
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
ground coriander
1/4 tsp
black pepper
4
boneless center-cut pork loin chops, trimmed
Cooking spray