INGREDIENTS
1/3 cup
Pumpkin puree
1/2 cup
Non dairy milk
1 tsp
Active yeast
13/16 cup
All purpose flour, unbleached
2 tbsp
Almond flour
1 tsp
Baking powder
4 tbsp
Cane sugar
1 tsp
Cinnamon
1
generous pinch Nutmeg
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
4 tbsp
Sugar
1 tsp
Vanilla extract
2 tbsp
Safflower or refined coconut oil