Slow Cooker Buffalo Chicken Stuffed Sweet Potato

INGREDIENTS

1/2 lb

boneless skinless chicken breast

1/2 lb

boneless skinless chicken thighs

1/2 cup

hot pepper sauce (such as Whole30 compliant Frank's Red Hot or Sriracha-not Whole30 compliant)

3 tbsp

ghee (may sub coconut oil OR butter (not whole30 compliant) )

1 1/2 tbsp

coconut aminos

3/4 tsp

garlic powder

1/4 tsp

cayenne (optional - adds more heat)

small baked sweet potatoes (about 7 oz. each uncooked)

Homemade ranch dressing (optional)