INGREDIENTS
1 lb
(at least 90%) ground beef, lean
1 can
Muir glen tomatoes, organic fire-roasted
1 can
Old El Paso™ chopped green chiles
1 can
Progresso black beans
2 cups
Yellow onions
1 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Vegetable oil
1/2 cup
Water