INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3/4 tsp
Poultry seasoning
2 cups
Russet potatoes
1 1/2 cups
Progresso chicken broth
3 tbsp
Cornstarch
1 tsp
Salt
1
Pillsbury pie crust, refrigerated
2 tbsp
Butter
1
package Mixed vegetables, frozen
3 tbsp
Water