INGREDIENTS
2 lb
Beef stew meat
1 cup
Progresso beef flavored broth
2 cups
1-inch diced peeled carrots
2 cups
1-inch diced peeled russet potatoes
2 cups
Onions
1 tbsp
Muir glen tomato paste, organic
2 tbsp
Cornstarch
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Butter
2 tbsp
Water