INGREDIENTS
1 can
or 1-3/4 cups solid-packed pumpkin (I highly recommend Libby's)
1
and 1/2 cups white granulated sugar
1/2 cup
light brown sugar, (packed)
4
large eggs
1 cup
vegetable oil
1 tsp
vanilla extract
2 cups
all purpose white flour
2 tsp
baking soda
2 tsp
ground cinnamon
3/4 tsp
ground cloves
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1 tsp
pumpkin pie spice
1
package (8 ounces) full fat cream cheese, (at room temperature)
1/2 cup
unsalted butter, (at room temperature)
3 cups
powdered sugar
1/4 tsp
pumpkin pie spice
1 tsp
vanilla extract
1/8 tsp
salt
Chopped (plain or candied) pecans, (optional)