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Spicy Miso Portobello Mushroom Burger (Vegan)

Sylvia Fountaine
  • 35 minutes
  • Serves 2

INGREDIENTS

1

Avocado, large

1 tsp

Ginger

2

Green onion

1 1/2 cups

Matchstick carrots

2

Portobello mushrooms, large

2

Turkish cucumbers

1 tbsp

Miso

1 tbsp

Sriracha

1 pinch

Chili flakes and sesame seeds

1/2 tsp

Salt

1 pinch

Salt and pepper

1/4 tsp

Salt and pepper

1 tsp

Sesame seed, toasted

1/2 tsp

Sugar

4 tsp

Rice vinegar

1 tsp

Rice wine vinegar

1 tbsp

Sesame oil, toasted

1 tsp

Sesame oil