INGREDIENTS
1
Avocado, large
1 tsp
Ginger
2
Green onion
1 1/2 cups
Matchstick carrots
2
Portobello mushrooms, large
2
Turkish cucumbers
1 tbsp
Miso
1 tbsp
Sriracha
1 pinch
Chili flakes and sesame seeds
1/2 tsp
Salt
1 pinch
Salt and pepper
1/4 tsp
Salt and pepper
1 tsp
Sesame seed, toasted
1/2 tsp
Sugar
4 tsp
Rice vinegar
1 tsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1 tsp
Sesame oil