INGREDIENTS
3 tbsp
Cacao powder
2 tbsp
Vegan butter
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
1/4 cup
Coconut palm sugar
1 cup
Gluten-free all-purpose flour
1 cup
Powdered sugar
1/2 tsp
Vanilla, powder
1 tsp
Apple cider vinegar
1 tsp
Flaxseed, ground
1
Donut pan
1/4 cup
Apple cider, unsweetened
3/8 cup
Plant milk
2-cup pyrex measuring cup