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Stuffed Pepper Soup

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  • minutes
  • Serves 10

INGREDIENTS

1

medium yellow sweet onion (finely chopped)

3 cloves

garlic (minced)

2

medium green peppers (chopped)

1 lb

lean ground turkey (I use 93/7)

1 14.5 ounce can

diced tomatoes

1 14.5 ounce can

tomato sauce

1

low sodium beef boullion cube

1 1/2 tsp

dried basil

1 1/2 tsp

dried oregano

1/2 tbsp

balsamic vinegar

2 tbsp

Worcestershire sauce

2 dashes

Frank's Hot Sauce

5 cups

low sodium beef broth

1 1/4

cooked rice (I used jasmine rice)

1 tsp

kosher salt (or to taste)

pepper (to taste)

1 person Recommend This Recipe