INGREDIENTS
1
medium yellow sweet onion (finely chopped)
3 cloves
garlic (minced)
2
medium green peppers (chopped)
1 lb
lean ground turkey (I use 93/7)
1 14.5 ounce can
diced tomatoes
1 14.5 ounce can
tomato sauce
1
low sodium beef boullion cube
1 1/2 tsp
dried basil
1 1/2 tsp
dried oregano
1/2 tbsp
balsamic vinegar
2 tbsp
Worcestershire sauce
2 dashes
Frank's Hot Sauce
5 cups
low sodium beef broth
1 1/4
cooked rice (I used jasmine rice)
1 tsp
kosher salt (or to taste)
pepper (to taste)