Spinach Artichoke Quinoa Casserole Recipe

INGREDIENTS

small head garlic, chop it in half if it's quite large

1/2 cup

quinoa, uncooked

2 cups

reduced sodium vegetable broth, divided

3/4 tsp

salt, divided

1 cup

water

3 cups

cauliflower, cut into bite-sized florets, 260 grams

1/2 tbsp

olive oil

1/3 cup

onion, roughly chopped

1/4 tsp

crushed red pepper flakes

black pepper

1/2 14.5 ounce can

quartered artichoke hearts, drained and roughly chopped, about 3/4 cup packed

1 1/2 cups

roughly chopped spinach leaves, packed

1/2 cup

grated parmesan cheese, divided