INGREDIENTS
1 lb
Top round steak
1 clove
Garlic
2
Portobello mushroom caps, large
1/2
Red and yellow bell pepper, green
1
Yellow onion
1 1/3 tbsp
Soy sauce, low-sodium
1 1/2 tbsp
Worcestershire sauce
1
Pepper, Fresh ground
1
Salt
2 1/2 tbsp
Olive oil, extra virgin
4
6-inch whole wheat sub rolls, whole wheat
4
slices Provolone cheese