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Asparagus Panzanella

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Asparagus, medium

8

Cherry tomatoes

1

Red onion, medium

1

Seedless cucumber

2

Tomatoes, small

1/4 cup

Capers

3/4 cup

Kalamata olives, pitted

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

6

thick one-half-inch-thick slices Bread, country-style