INGREDIENTS
1 lb
Asparagus, medium
8
Cherry tomatoes
1
Red onion, medium
1
Seedless cucumber
2
Tomatoes, small
1/4 cup
Capers
3/4 cup
Kalamata olives, pitted
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
6
thick one-half-inch-thick slices Bread, country-style