INGREDIENTS
3
Eggs, large
1 tsp
Baking soda
1 1/4 cups
Brown sugar, firmly packed dark
1 tbsp
Fleur de sel
2 cups
Flour
2 cups
Powdered sugar
1/4 tsp
Salt
3 cups
Sugar
1 tsp
Vanilla
1 tbsp
White vinegar
1 1/4 cups
Butter, unsalted
5 oz
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese
1 1/3 cups
Heavy cream