INGREDIENTS
1/2 tsp
salted butter
1
onion, (diced)
1
garlic clove, (minced)
2 1/2 cups
chicken stock ((we prefer low sodium))
1 1/2 cups
cooked pork roast or shoulder, (shredded)
2 15 ounce cans
hominy
1 tsp
oregano
Salt ((to taste))
Sliced radishes
Shredded cabbage or lettuce
Lime wedges
Tortilla chips
Salsa