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Chocolate Ganache Cupcakes with Italian Meringue Buttercream Frosting

Anna
  • 2018 minutes
  • Serves 24

INGREDIENTS

1 1/4 cups

plus 2 tablespoons all-purpose flour, sifted

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

baking powder

1 tsp

salt

1 cup

half and half

1 tbsp

vanilla extract

1 1/2 sticks

unsalted butter at room temperature

1 3/4 cups

extra-fine granulated sugar

4

large eggs

3/4 cup

dark chocolate chips

1/2 cup

whipping cream

5

egg whites

1 1/4 cups

extra-fine granulated sugar

1/4 cup

cold water

4 sticks

butter