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Corn Chowder with Sausage

Yvonne Young
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Pork sausage

1 15.25 ounce can

Corn, whole kernel

1 14.75 ounce can

Creamed corn

1/2 tsp

Marjoram, dried

1

Onion

6 cups

Potatoes

1 12 fluid_ounce can

Evaporated milk

1 tsp

Salt

3 cups

Water