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Louisa's Cake With Peaches

Emma Laperruque
  • 45 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Lemon, zest

1 cup

Peaches

3

Eggs, large

1 5/16 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Kosher salt

1 1/8 cups

Sugar

9 tbsp

Butter, unsalted

1 cup

Ricotta, fresh