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How to Make Slow Roasted Tomatoes

Rowena Dumlao-Giardina
  • 190 minutes
  • Serves

INGREDIENTS

1 lb

Cherry or datterini tomatoes

1 1/2 tbsp

Oregano, dried

1 tbsp

Capers

1 tsp

Coconut sugar

2 tbsp

Olive oil, extra-virgin