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3 Whole30 Lunches

Michelle
  • 38 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts

1 tbsp

olive oil

2 tsp

thyme

3/4 tsp

sea salt

3 cups

butternut squash (chopped)

1 tbsp

olive oil

sea salt and pepper (to taste)

1

bunch kale (destemmed and chopped)

1 tbsp

olive oil

1 tbsp

lemon juice

1 tbsp

balsamic vinegar

1

apple (chopped)

1/4 cup

pecans

1/4 cup

golden raisins

4

chicken sausage (compliant)

2

bell peppers (sliced thin)

1

onion (sliced thin)

1 tbsp

olive oil

1 tsp

cumin

1/2 tsp

sea salt

1/2 tsp

chili powder

8

romaine lettuce leaves

2

sweet potatoes (sliced in rounds)

olive oil (to spray)

sea salt and pepper (to taste)

1 1/2 lb

ground turkey

3/4 tsp

sea salt

1/2 tsp

garlic

black pepper (to taste)

lettuce (to top)

tomatoes (to top)

1

avocado (sliced, to top)

1 person Recommend This Recipe