INGREDIENTS
1/4 cup
chopped onion
2
garlic cloves minced
2 1/2 lb
potatoes (I used red)
1 1/2 cups
low-sodium chicken broth
1 tsp
Better Than Bouillon Chicken flavor
4 oz
reduced-fat cream cheese (cut into chunks)
1 cup
almond milk (You can use whatever milk you prefer)
1/3 cup
parmesan reggiano cheese
1 cup
sour cream or plain non-fat, Greek yogurt (yogurt will save calories and fat)
1/4 cup
heavy cream
salt and pepper
3
slices bacon (cooked and crumbled)
2 tsp
chopped green onions
1/2 cup
shredded reduced-fat cheddar cheese