INGREDIENTS
4 tbsp
Of almond milk
1
scoops Vanilla protein powder
1/2 cup
Maple syrup
1/2 tsp
Almond extract
1 cup
Almond flour
2 cups
Gluten free oat flour
1 pinch
Sea salt
1 tbsp
Vanilla extract
1/2 cup
Vanilla protein
2 tbsp
Coconut oil
1/4 cup
Cashew butter, smooth
1 tbsp
Milk or more to thin it out
2 tbsp
Stevia or sugar sub
sprinkles (optional)