INGREDIENTS
2 tsp
Basil, fresh
10 oz
Cherry tomatoes
3 cloves
Garlic
1
Lemon
2 tsp
Thyme, fresh leaves
1/2 tsp
Balsamic vinegar
2 tbsp
Brown sugar, packed
1/4 tsp
Red pepper flakes
1
Salt and freshly cracked black pepper
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
4
Walleye fillets, patted dry