Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dry udon noodles or spaghetti
4 tsp
peanut oil, divided
2 cups
julienne-cut carrot
2 cups
julienne-cut red bell pepper
1 cup
julienne-cut green bell pepper
4 cups
thinly sliced shiitake mushroom caps (about 8 ounces)
3 tbsp
chopped peeled fresh lemongrass (Use only the lower bulb)
1 tbsp
grated peeled fresh ginger
1 tbsp
red curry paste
2 tsp
ground cumin
1 tsp
ground turmeric
8
garlic cloves, minced
1 cup
organic vegetable broth
1/2 cup
water
2 tsp
lower-sodium soy sauce
1/4 tsp
kosher salt
3
green onions, thinly sliced
1/3 cup
cilantro leaves
1/4 cup
chopped dry-roasted, unsalted cashews