INGREDIENTS
1
sweet potato, peeled and cut into ½" to 1 inch dice
2 tsp
olive oil
1/4 tsp
garlic powder
1/4 tsp
chipotle powder
1/8 tsp
cayenne red pepper
salt and black pepper
4 cups
finely shredded green cabbage
2 tbsp
chopped cilantro
1
fresh jalapeno, thinly sliced
1/4 cup
fresh lime juice
2 tbsp
extra vigin olive oil
1 tbsp
water
3/4 tsp
sugar
1/2 tsp
salt
1/4 tsp
pepper