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Slow-Cooker Beef Stroganoff

Diabetic Living Magazine
  • 270 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Beef stew meat

1

Bay leaf

2 cloves

Garlic

2 cups

Mushrooms, fresh

1

Onion, chopped ( 1/2 cup), medium

1/2 tsp

Oregano, dried

1

Parsley, fresh

1/4 tsp

Thyme, dried

1 14.5 ounce can

Lower-sodium beef broth

1/3 cup

Sherry or lower-sodium beef broth, dry

2 cups

Noodles, hot cooked

1/4 tsp

Black pepper

2 tbsp

Cornstarch

1/2 tsp

Salt

2 tsp

Vegetable oil

1

carton Sour cream, light