INGREDIENTS
1 1/2
lbs Beef stew meat
1
Bay leaf
2 cloves
Garlic
2 cups
Mushrooms, fresh
1
Onion, chopped ( 1/2 cup), medium
1/2 tsp
Oregano, dried
1
Parsley, fresh
1/4 tsp
Thyme, dried
1 14.5 ounce can
Lower-sodium beef broth
1/3 cup
Sherry or lower-sodium beef broth, dry
2 cups
Noodles, hot cooked
1/4 tsp
Black pepper
2 tbsp
Cornstarch
1/2 tsp
Salt
2 tsp
Vegetable oil
1
carton Sour cream, light