INGREDIENTS
2 15.5 ounce cans
no-salt-added chickpeas (garbanzo beans), rinsed and drained
2
garlic cloves, crushed
1/2 cup
water
1/4 cup
tahini (sesame seed paste)
3 tbsp
fresh lemon juice
2 tbsp
extra-virgin olive oil
3/4 tsp
salt
1/4 tsp
black pepper