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Mango with Black Sticky Rice

Anita Jacobson
  • 90 minutes
  • Serves 4

INGREDIENTS

1

Mango

1 can

Coconut milk

2 cups

Sticky rice, black

1/8 tsp

Salt

1

Sesame seeds, toasted

2 tbsp

Sugar

400 milliliters

Water

2

Pandan leaves, knotted