INGREDIENTS
1 pint
Blackberries
1 pint
Blueberries
1
Lemon, Zest of
1
Lemon, Juice of
1 pint
Raspberries
6
Egg yolks
4 tbsp
All-purpose flour
16 oz
Cool whip
1 pinch
Salt
1/2 cup
Sugar
1
Vanilla bean
10 oz
Angel food cake, store-bought
3/4 cup
Lemon cookies
4 tbsp
Butter, unsalted
1
Lemon pastry cream
2 cups
Milk