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Lemon Berry Trifle

Stephanie @ Worth Whisking
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

1 pint

Blackberries

1 pint

Blueberries

1

Lemon, Zest of

1

Lemon, Juice of

1 pint

Raspberries

6

Egg yolks

4 tbsp

All-purpose flour

16 oz

Cool whip

1 pinch

Salt

1/2 cup

Sugar

1

Vanilla bean

10 oz

Angel food cake, store-bought

3/4 cup

Lemon cookies

4 tbsp

Butter, unsalted

1

Lemon pastry cream

2 cups

Milk

1 person Recommend This Recipe