INGREDIENTS
8 oz
Shrimp
1/2 cup
Cilantro
6
Garlic cloves, large
1
Onion, medium
1
Red bell pepper
2 cups
Thai basil, leaves
2
Thai chiles
1/2 cup
Egg substitute
2 tbsp
Fish sauce
3 tbsp
Oyster sauce
1 tbsp
Soy sauce
4 cups
Jasmine rice, cooked
1 tsp
White sugar
1
Olive oil flavored cooking spray