INGREDIENTS
2 cups
Arugula, lightly packed
1 tbsp
Basil, fresh
1
Lemon, zest of medium
1 tbsp
Parsley, fresh
1
batch Arugula pesto
1/2 tsp
Honey
1
ball Pizza dough
1 pinch
Red pepper flakes
1 pinch
Salt
1
Olive oil
1/3 cup
Walnut, raw halves
1 1/2 cups
Mozzarella cheese
1/2 cup
Ricotta cheese