INGREDIENTS
6
Eggs
2 tsp
Baking powder
8 tbsp
Cocoa powder, dark
2/3 cup
Dark or semi-sweet chocolate chips
1 cup
Flour
1 1/8 cups
Granulated sugar, white
2 1/4 cups
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla
6 tbsp
Canola oil
12 tbsp
Butter, unsalted
9 tbsp
Buttermilk
7 tbsp
Heavy cream
1 cup
Andes peppermint crunch baking chips
1 tbsp
Water