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Vegan Pumpkin Pie

Loving It Vegan
  • 65 minutes
  • Serves 10

INGREDIENTS

1

(425g) Can Puréed Pumpkin (not pumpkin pie filling)

3/4 cup

Coconut Milk (full fat)

3/4 cup

Brown Sugar

1/4 cup

Cornstarch

1/4 cup

Date Honey or Maple Syrup

1 tsp

Vanilla Extract

3 tsp

Pumpkin Pie Spice

1/2 tsp

Salt

1

Vegan Pie Crust homemade or store-bought (must be uncooked)